Silliker, Inc.

Silliker Operating Excellence Accreditations Microbiology Qualitative Quantitative Chemistry Food Nutrition • Restaurant Nutritional Testing Food Quality Food Contaminants • Allergens • Melamine Testing • Mycotoxins • Pesticide Testing • Physical & Extraneous Matter • Other Contaminants Natural Products

Animal Welfare Certification Services Distribution Center GLPs GMP/Food Safety GMP/Supplements HACCP Hotel & Catering Quality Systems Data Management Platinum Awards

Prerequisite Programs Crisis Management & Recall Assistance HACCP Programs Environmental Monitoring Programs Development of Microbiological Sampling Plans Spoilage Investigations Vendor Certification Programs Legal Assistance Food Defense Assessments Due Diligence Assessments Laboratory Reviews

Customized Courses Public Courses Training Videos/DVDs/CDs Swabbing Techniques SISTEM by Alchemy Discounts & Policies

Microbial Identification Shelf-Life Studies Challenge Studies Product Validation Process Validation

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Please send me FREE information PDF Files Will Be Sent Unless Otherwise Noted in the Comments Field. Silliker Operating Excellence Information Sheet Microbiological Testing Indicator Organisms Pathogens Chemistry Testing Silliker Nutrient and Health Claims U.S. and Canadian Regulatory Guide Food Nutrition Analyses Food Contaminant Analyses Food Quality Analyses Supplement Analyses Food Allergen Testing Audit Services Food Safety, and GMPs for Food Processing Facilities Food Safety, and GMPs for Distribution Centers HACCP Verification Audit (benchmarking and confirming your program) Animal Welfare Audit Good Laboratory Practices Audit Quality Systems Audit Audit Certification Food Safety, Quality, and GMPs For Distribution Centers Audit Expectations Manual Food Safety, Quality, and GMPs for Food Processing Facilities Audit Expectations Manual Safety, Quality, and GMPs for Food Packaging Facilities Audits Expectations Manual Guaranteeing A Great Audit YES, I am requesting an audit due to a customer requirement? If so, please provide name of customer: Consulting Services Prerequisite Programs (SSOPs, GMPs, HACCP program building, enhancing, reviewing, Environmental Monitoring Programs, Vendor Certification Programs) Crisis Management and Recall Assistance Due Diligence Assessments Food Defense Assessments Legal Assistance Laboratory Reviews Investigation of Spoilage Issues Environmental Sampling Programs Food Science Center Services Shelf-Life Studies Product Validation Studies Process Validation Studies Microbial Identification Studies Challenge Studies Probiotic Analysis Education Services Silliker Education Catalog The Integrated Learning Solution Brochure "Swabbing Techniques for Sampling the Environment & Equipment" Alchemy SISTEM Training Program Listeria White Paper: Listeria Monocytogenes: Listeria monocytogenes: Significance in Ready to Eat Meat) Melamine Technical Paper: "Melamine Poses Lingering Safety Issues, Concerns for U.S. Food and Feed Processors." Please send me the Silliker Produce Services brochure
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